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The icing will dry quickly enough that the house will not slide apart during decorating. Once both walls were in place and stuck, I carefully lifted it up, and dipped the other end of the walls (at the same time), into the melted sugar, and stuck it to the back wall. Now I had my 4 walls assembled, I took a spoon, and VERY CAREFULLY spooned some of the melted sugar on the slopes of the roof, working with one side at a time. If you end up with a crack at the peak of your roof, no worries, that is where the royal icing comes in.
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For the easiest gluten free gingerbread house, grab a bag of my gfJules Graham Cracker/Gingersnap Mix or use the from-scratch recipe below. Once rested, spoon half of the batter into the prepared gingerbread village pan, filling each well only 3/4 full. Reserve the remaining batter to make a second batch of gingerbread houses. If you are looking for a standard-size gingerbread house, perfect for the family to decorate together, Nordicware also makes a large, gingerbread house bundt cake pan. For years, we have been making a standard-size, gluten-free gingerbread house cake for our family to decorate together at an annual gingerbread house event.
Royal Icing Recipe
Every house is made fresh using the finest ingredients and then shrink-wrapped to insure its freshness when it arrives to you. After the decorations on the outside of the house had dried, I put a heavy bead of icing around the windows and attached them to the insides of the walls. Roll one half of the cold dough onto a surface liberally dusted with gfJules All Purpose Flour. The dough should make a large 1/8 – 1/4 inch thick rectangle. Do not roll the dough too thin, or the sides of the house might break.
Above all, have fun creating your gluten free Gingerbread House!
If you don’t have frosting bags, you can use ziploc bags and just snip off the corner of the bag and use it for your piping tips (that’s what we usually do!). That way you can just toss the bag once you’re done using it, and you can use several different bags for different tips or frosting colors. I prefer to use my KitchenAid stand mixer. While it is not essential, a stand mixer is incredibly useful for the extra mixing required to give gluten-free baked goods more structure. If you don’t have a stand mixer, a hand mixer is just as effective.
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Oat Flour Banana Muffins
Stand the gingerbread pieces up (centering them in the royal icing you pipped on the cardboard). Hold the back and side wall together for a minute. Another easy way to make royal icing is using royal icing sugar, which already has dried egg whites added to it.
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Jeanine Friesen is the creator of gluten free recipes that are so good, you can't tell they are gluten free. Her site, Faithfully Gluten Free, has been helping the gluten free community live a life filled with delicious food since 2008. She has also published a beginner guide for those on the gluten free journey called "The Everything Guide to Living Gluten Free".
We stopped by on the way to visiting family nearby, and I’m glad we made the quick detour. If you’re looking for gluten free donuts in Los Angeles, this would be my first recommendation thanks to their breadth of flavors. They make baked donuts, rather than fried, and have all sorts of different and interesting flavors. They have some vegan options, but not all of their donuts are vegan. That being said, I would highly recommend a stop here if you miss pastries.
Check the label, as most brands are gluten-free these days and will state gluten-free right on the label. If you want more warm, seasonal flavor, substitute ⅓ cup of the granulated sugar for ½ cup of molasses, and reduce milk to 1 cup. Leave the cake in the pan for an additional five minutes (15 total) before transferring it to cool on a wire rack. I strive to make gluten free dishes that are not just good enough, but better than their gluten counterparts. Living without gluten doesn't need to mean living without yum.
Once it reaches that colour, turn the heat down, or remove it from the stove top, and work quickly. If the sugar seems to be getting too thick, place it back on low heat to warm it up, it will get runnier again. Leave it on the heat too long, and it will turn really dark brown, you don’t want that. We used Bob's Red Mill 1-to-1 flour for this recipe.
You can also use a set of cutter to build your gluten free Gingerbread House. Last year after Christmas I bought a set of gingerbread house cutters. The price was discounted because it was past the season, and it made baking a gingerbread house easier than ever. My wonderful husband created a Gingerbread House Template that you can download here for FREE. It is a basic house, and the dough recipe will give you one house, plus maybe a few people and/or trees, if you want.
Always read labels or refer to manufacturer websites, to determine the current gluten-free status of any product. This is especially true with seasonal products where manufacturing conditions vary, and what was safe last year is not safe this year, or vice versa. To keep things more affordable, buttercream or tub frostings can be added to the cake with a butter knife or piped from a ziplock bag with the corner cut off. After mixing all ingredients, let your batter rest for minutes before filling your bundt pan.
If you're planning to move it around, you might want something more sturdy, like foam board. If you use my free gingerbread house template, you will want a square about 12 inches by 12 inches to setup each house. Using the icing recipe below, assembly should be fairly easy. I usually do it alone, but it can be helpful to have a second set of hands. Usually if I'm planning a decorating party, I will assemble the houses the day before so they can dry, but it's not necessary.
You could also try making this peppermint house alternative. For the base I used a cake board, as the foil covering gave good grip. I used a pizza wheel as a nifty way of cutting out the shapes without dragging the dough, but a sharp knife would work well. You will need to cut two of each, giving you 6 gingerbread pieces in total in order to build the house.
Making them is comparable to baking large cupcakes. For a dairy-free and gluten-free gingerbread house you can use coconut oil icing from the store. If diary is not an issue, regular vanilla icing can be used, a little less than ounce container per house. We made three houses and used two icing containers. Add the icing to a disposable icing piping bag and tie the top together with a rubber band (or I used a hair-tie!). Cut a small snip at the bottom of the bag to allow for the icing to come out for piping.
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